Temperature Controlled Climatic Chambers to Facilitate Shelf-Life Research
In this video Adrian Stanton, Sales Director for BINDER GmbH, tells SelectScience how the latest advancements in temperature controlled climatic chambers can facilitate shelf-life testing. Adrian discusses how the large amounts of food waste from supermarkets today, have spurred manufacturers and consumers alike, to look at ways of improving the shelf-life of food products. Interview filmed by SelectScience at the Leatherhead Food Research Food Innovation Day 2012.
溫度控制氣候室，以促進保質期研究
在這段視頻阿德里安斯坦頓，銷售總監為賓德股份有限公司，告訴SelectScience如何在溫度控制氣候室的最新進展可以促進保質期測試。阿德里安討論了如何從超市大量的食物廢物，今天，刺激制造商和消費者一樣，看看如何提高保質期的食品。SelectScience在2012年Leatherhead食品研究食品創新日上拍攝的采訪。
